VARIETY: Welschriesling, Pinot Blanc, Chardonnay
WINE REGION: Burgenland, Mönchhof
HARVEST DETAILS: 100% botrytis grapes picked
CELLAR TREATMENT: The noble rot whole clusters are pressed very softly immediately after picking, very slow and smooth fermentation to prevent the wonderful and excellent natural
sweetness and the natural botrytis taste.
TASTING NOTES:
Colour: amber colour
Bouquet: hints of honey and raisins
Taste: heavy and compact body, niced acidity, very long finish
FOOD SUGGESTIONS: Recommended for desserts or as digestif, drinking temperat. 6°C
ANALYSES: Acidity 10,9 g/l Alcohol 9,7 vol %
Residual Sugar 224,3 g/l
VARIETY: Welschriesling
WINE REGION: Burgenland, Austria
HARVEST DETAILS: Frozen grapes were picked in November
CELLAR TREATMENT: Frozen harvested grapes were pressed (contents are concentrated; water remains in the pressed grape skins), after pressing very slow fermentation to achieve the wonderful and excellent natural sweetness of ICEWINE.
TASTING NOTES:
Colour: pale yellow
Bouquet: spicy bouquet with a hint of apple
Taste: spicy, fruity taste with wonderful natural sweetness
FOOD SUGGESTIONS: Recommended for cheese (blue cheese),desserts or as digestif, drinking temperat. 6°C
ANALYSES: Acidity 7,1 g/l Alcohol 10,7 vol %
Residual Sugar 133,3 g/l