VARIETY: Blaufränkisch 100%,
WINE REGION: Neusiedlersee
HARVEST DETAILS: Full riped grapes with intensity in colour, fruit and complexity
CELLAR TREATMENT: Alcoholic fermentation and maceration in stainless steel tanks at 28°C. Special fermentation system with several aeractions per day. 6 months wood maturation in big barrels of Austrian oak.
TASTING NOTES:
Colour: Deep dark violet colour
Bouquet: Strong character with juicy berry nose
Taste: Typical spicy Blaufränkisch taste with strong tannisn
FOOD SUGGESTIONS: This wine goes very well with “duck dishes”, drinking temperat. 17°C
ANALYSES: Acidity 4,1 g/l Alcohol 13,2 vol %
Residual Sugar 3,7 g/l
VARIETY: Blaufränkisch, Zweigelt
WINE REGION: Neusiedlersee, Burgenland
HARVEST DETAILS: Wine is made only from grapes of highest quality
CELLAR TREATMENT: Alcoholic fermentation and maceration in stainless steel tanks at 28°C. Two to three aeractions per day.
TASTING NOTES:
Colour: Dark ruby red colour
Bouquet: Elegant nose of Amarena cherry and bitter chocolate
Taste: juice, well balanced, nice tannins with a hint of Cognac in the finnish
FOOD SUGGESTIONS: This wine goes very well with a “juicy” steak
ANALYSES: Acidity 4,1 g/l Alcohol 13,1 vol %
Residual Sugar 3,5 g/l
VARIETY: Zweigelt (60%), Cabernet Sauvignon (40%)
WINE REGION: Neusiedlersee, Burgenland
HARVEST DETAILS: Wine is made only from grapes of highest quality
CELLAR TREATMENT: Alcoholic fermentation and maceration in stainless steel tanks at 28°C. Two to three aeractions per day. 12 – 18 months wood maturation in French oak.
TASTING NOTES:
Colour: Deep red with violett tinge
Bouquet: Hints of gingerbread and roasted flavors
Taste: Very well balanced wine, smooth taste of dried fruits with an elegant hint of oak
FOOD SUGGESTIONS: This wine goes very well with a “juicy” steak
ANALYSES: Acidity 4,3 g/l Alcohol 13,5 vol %
Residual Sugar 3,7 g/l
VARIETY: Zweigelt 100%
WINE REGION: Kamptal
HARVEST DETAILS: Full riped grapes with intensity in colour, fruit and complexity
CELLAR TREATMENT: Alcoholic fermentation and maceration in stainless steel tanks at 28°C. Special fermentation system with several aeractions per day
TASTING NOTES:
Colour: Red colour
Bouquet: Fruity and smooth taste
Taste: Full-bodied and long finish
FOOD SUGGESTIONS: This wine goes very well with a “juice” steak and lamb, drinking temperature. 17°C
A-7201 Neudörfl
Rosenweg 14
info@winecommerce.at
www.winecommerce.at
PHONE: +43-2628-42142
MOBILE: +43-664-33 28 066